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a new toronto restaurant with taste to take you back

No matter your order or the time of day, count on comforting flavours that make you feel at home. Public School masters in crafted coffee, classic treats, and plant-forward plates made indulgent.

  • Coffeehouse
  • Breakfast
  • All Day Menu
  • Bar

Baked Goods

Public School Bagel

12

Large round bagel, sesame seeds

Cornish Pasty (V)

8

Curried potatoes, peas, mint 

Croissant

6

Pain Au Chocolat

6

Power Bar (V)

7

Oats, sunflower seeds, pumpkin seeds, coconut, flax seeds, apricot

Plant Jerky

8

Dried & jerky style fruits and vegetables

Keto Crunch Bar

5

Dark chocolate, nuts

Mini Donut (V)

5

Breakfast Cookie (V)

7

Energy Balls (V)

6

Breakfast Sandwiches

Sausage Patty

10

Sausage patty, fried egg, aged cheddar, chive aioli, English muffin

Florentine (V)

12

Wilted spinach, avocado aioli, vegan egg, vegan cheese, keto unbun 

Jars to Go

School Crush'd Oats (V)

12

Strawberry overnight oats, bee local honey, oat clusters, crispy hemp seeds

Wake Up (V)

8

Blueberries, cashew cream, granola

Fruit Cup (V)

8

All Day Menu

Almond Hummus (V)

11

Tapenade, espelette, evoo

Muhammara (V)

13

Ontario black walnuts, radishes, cucumbers

Crudité(V)

9

Crackers

9

Eggplant & Pine Nut Kibbeh (V)

12

Smoked yogurt, mint

Veggie Meatballs (V)

13

Quinoa, mushroom & kale, tomato sauce , pinenuts

The Valedictorian Burger

20

Beet & kale patty, miso harissa ketchup, smashed avocado, sprouts, vegan bun

Cool Ranch Wrap (V)

16

Kale Caesar (V)

16

Rainbow Thai Salad (V)

16

Poke 101

19

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, spicy aioli, sushi rice


*Sustainable chosen seafood

Small Bites

Sliced Seasonal Fruit (V)

14

Bloomed chia seed

Frittata

9

Caramelized onion, broccoli, watercress

Sweet Toast (V)

11

Sourdough bread, raspberry, cashew butter, maple walnuts, hemp seeds

School Crush’d Oats (V)

12

Strawberry compote, bee local honey, oat clusters, crispy hemp seeds

Cottage Cheese Parfait

13

Berry compote, nut free granola, bee pollen

Specialties

Smashed Avocado Toast (V)

18

Almond hummus, pickled onions, confit tomatoes, pickled mustard seeds, vegetable charcoal sesame sourdough
Above comes with urban blend salad

- Add Poached Eggs +

Smoked Salmon Croissant

24

Maple smoked salmon, spinach, cream cheese, pickled onions
Above comes with urban blend salad

*Sustainable Chosen Seafood

S.E.L.T.

23

Serrano ham, over easy egg, butter lettuce, heirloom tomato, Bright’s aged cheddar, sesame sourdough

Above comes with urban blend salad

Hit Me Benny One More Time

23

Eggs Benedict – choice of peameal or smoked salmon, english muffin, hollandaise, herbed tater bites and urban blend salad  

Veggie Benedict – beet & kale patty, poached eggs, queso fresco, ancho hollandaise, herbed tater bites and urban blend salad  

Two Eggs Your Way

21

Choice of smoked bacon, peameal, chicken apple sausage or beet & kale patty, herbed tater bites, choice of toast, preserves

Saved By The Bowl

19

Sweet potato, black beans, avocado, chicken sausage, yucatan salsa, sunny side egg, tortilla 

Extra Credits

Tomato Gazpacho (V)

14

Cucumber & dill sorbet, almond foam, olive dust

Soymilk Bread (V)

9

Vegan butter

Almond Hummus (V)

14

Tapenade, espelette, evoo, crudité 

Smoked Carrot Lox (V)

18

Pumpernickel crisps, evoo, horseradish aioli, caper dill 

Chickpea Fries (V)

14

Garlic tahini aioli, tomato jam, chives
   or sub regular fries

Veggie Meatballs (V)

15

Quinoa, mushroom & kale, tomato sauce, pinenuts

Honour Roll

High IQ (V)

17

Urban blend salad, shaved vegetables, preserved lemon vinaigrette, grain granola

All Kale Caesar (V)

15

Crispy chickpeas, parmesan

Summer Vacation (V)

18

Bean medley bowl, beet sumac yogurt, urban blend greens, avocado, grapes, grain granola, sesame emulsion

Spanish Class (V)

18

Quinoa bowl, chili lime braised cremini mushrooms, avocado, cilantro, pineapple salsa, crispy corn, yucatan vinaigrette 

Poke 101

25

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, edamame, spicy aioli, sushi rice

*Sustainable chosen seafood

Cult Classic Cashew Curry (V)

19

Broccoli, water chestnuts, snap peas, shiitake mushrooms, short grain rice

Add On:

Cape d’Or Salmon $15

Poke Marinated Tuna $15

Striploin Steak – 8oz $22

Class Favourites

Korean Fried Chicken On A Bun

21

Sweet & spicy glazed,  red cabbage coleslaw, ginger sesame emulsion, citrus garlic aioli, pickles, sesame seed bun with fries

Valedictorian Burger (V)

23

Beet & kale patty, tomatoes, miso harissa ketchup, smashed avocado, sprouts, vegan bun with fries

Steak & Fries

38

Grilled scallion chimichurri, yucca fries, tomato chutney

Seared Salmon

32

Tomato quinoa salad, tomato dashi puree, black garlic sauce, ponzu tomato

*Sustainable chosen seafood

Jackfruit Bolognese(V)

19

Zucchini noodles, parmesan, toasted pinenuts

Sweet Treats

Oat Milk Ice Cream Sundae (V)

25

Freeze dried Ontario fruits, fresh berries, vegan brownie, vegetable chips, sour cherry

Passionfruit Pina Colada (V)

15

Rum pineapple, passionfruit custard, coconut foam

 

Dark Chocolate Ganache (V)

14

Almond struessel, cassis, figs 

Cocktails

NEVER BEEN KISSED

14

Turmeric Syrup, Ginger Syrup, Lime Juice, Orange Bitters, Fever Tree Indian Tonic Water, Pineapple Fronds, Dehydrated Orange Wheel

PRICKLE MY FANCY

14

Desert Pear Syrup, Ginger Kombucha, Fever Tree Tonic Water, Lime Juice, Dehydrated Dragon Fruit Round and Mint Sprig

SPRING BREAK SPRITZ

16

Lyre’s Italian Spritz, Fiol Prosecco, Club Soda, Castelvetrano Olive, Orange Peel

SCREAM & SPROUT

18

Gin, Dry Vermouth, Lemon juice, Sugar Snap Pea Syrup, Micro Cilantro, Sugar Snap Pea

TEEN SPIRIT

18

Havana Club 7yr, Orgeat, Fresh Lime Juice, Pineapple Juice, Angostura Bitters, Mint Sprig and Dehydrated Pineapple

DAZED & CONFUSED

19

Tequila, Chilled Espresso, Pistachio Syrup, Amaro Nonino, Mole Bitters, Chocolate Bitters, Pistachio Dust

SPILL THE TEA

20

Vodka, St. Germain Elderflower, Green Tea Syrup, Lemon, Orange Blossom Cologne

Detention

Almond Hummus (V)

14

Tapenade, espelette, evoo, crudité 

Chickpea Fries (V)

14

Garlic tahini aioli, tomato jam, chives
   or sub regular fries

All Kale Caesar (V)

15

Crispy chickpeas, parmesan

 

 

Ontario Charcuterie & Cheese

34

Local selection of charcuterie & cheese, house made jerky, pickles, preserves, crackers and grilled bread

Korean Fried Chicken on a bun (V)

21

Sweet & spicy glazed, red cabbage coleslaw, ginger sesame emulsion, citrus garlic aioli, pickles, sesame seed bun (choice of fries or salad) 

The Valedictorian Burger (V)

23

Beet & kale patty, miso harissa ketchup, smashed avocado, sprouts, vegan bun (choice of fries or urban blend salad)