coffee house menus

focaccia, extra virgin olive oil

pakora fries with chickpea, chaat masala & mint chutney

herb goat cheese & phyllo tart with raw and cooked Spring vegetables

buffalo foam, basil sorbet, olive crumbs

wagyu meatballs, tomato sauce, basil, sourdough

yogurt, Mediterranean Kosho, herbs

quinoa, chili-lime cremini, pineapple salsa, avocado, Yucatan vinaigrette, crispy corn

burrata, heirloom tomatoes, strawberry, basil

yellowfin tuna, kimchi, avocado, cucumber, red cabbage, pickled slaw, edamame, spicy aioli, sushi rice

chicken breast, green lettuce, parmesan, anchovies, croutons

brisket & chuck patty, tomato, aged cheddar, red onion, lettuce, mac daddy sauce, sesame seed bun & fries

beet & kale veggie burger patty, tzatziki, tomatoes, lettuce, pickled turnip, harissa mayo, tahini dressing, zaatar fries

tropical slaw, jalapeño, coconut chips, citrus aioli, hot dog bun

pasta fregola with clams, zucchini, lemon, parsley

seared salmon, peas, asparagus, potatoes, mushroom, onion, fish velouté

fried veal cutlet, spring mix salad, maple Dijon vinaigrette

tonka fudge, nut crumble, mixed berries, white chocolate miso ice cream

macerated strawberry, honeycomb, basil strawberry sorbet