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coffee house menus

These bright and hearty coffee house selections go perfectly with a freshly-brewed java.

  • Coffeehouse
  • All Day Menu

Baked Goods

Public School Bagel

12

Large round bagel, sesame seeds

Cornish Pasty (V)

8

Curried potatoes, peas, mint 

Croissant

6

Pain Au Chocolat

6

Power Bar (V)

7

Oats, sunflower seeds, pumpkin seeds, coconut, flax seeds, apricot

Plant Jerky

8

Dried & jerky style fruits and vegetables

Keto Crunch Bar

5

Dark chocolate, nuts

Mini Donut (V)

5

Breakfast Cookie (V)

7

Energy Balls (V)

6

Breakfast Sandwiches

Sausage Patty

10

Sausage patty, fried egg, aged cheddar, chive aioli, English muffin

Florentine (V)

12

Wilted spinach, avocado aioli, vegan egg, vegan cheese, keto unbun 

Jars to Go

School Crush'd Oats (V)

12

Strawberry overnight oats, bee local honey, oat clusters, crispy hemp seeds

Wake Up (V)

8

Blueberries, cashew cream, granola

Fruit Cup (V)

8

All Day Menu

Almond Hummus (V)

11

Tapenade, espelette, evoo

Muhammara (V)

13

Ontario black walnuts, radishes, cucumbers

Crudité(V)

9

Crackers

9

Eggplant & Pine Nut Kibbeh (V)

12

Smoked yogurt, mint

Veggie Meatballs (V)

13

Quinoa, mushroom & kale, tomato sauce , pinenuts

The Valedictorian Burger

20

Beet & kale patty, miso harissa ketchup, smashed avocado, sprouts, vegan bun

Cool Ranch Wrap (V)

16

Kale Caesar (V)

16

Rainbow Thai Salad (V)

16

Poke 101

19

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, spicy aioli, sushi rice


*Sustainable chosen seafood

Extra Credits

Tomato Gazpacho (V)

14

Cucumber & dill sorbet, almond foam, olive dust

Soymilk Bread (V)

9

Vegan butter

Almond Hummus (V)

14

Tapenade, espelette, evoo, crudité 

Smoked Carrot Lox (V)

18

Pumpernickel crisps, evoo, horseradish aioli, caper dill 

Chickpea Fries (V)

14

Garlic tahini aioli, tomato jam, chives
   or sub regular fries

Veggie Meatballs (V)

15

Quinoa, mushroom & kale, tomato sauce, pinenuts

Honour Roll

High IQ (V)

17

Urban blend salad, shaved vegetables, preserved lemon vinaigrette, grain granola

All Kale Caesar (V)

15

Crispy chickpeas, parmesan

Summer Vacation (V)

18

Bean medley bowl, beet sumac yogurt, urban blend greens, avocado, grapes, grain granola, sesame emulsion

Spanish Class (V)

18

Quinoa bowl, chili lime braised cremini mushrooms, avocado, cilantro, pineapple salsa, crispy corn, yucatan vinaigrette 

Poke 101

25

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, edamame, spicy aioli, sushi rice

*Sustainable chosen seafood

Cult Classic Cashew Curry (V)

19

Broccoli, water chestnuts, snap peas, shiitake mushrooms, short grain rice

Add On:

Cape d’Or Salmon $15

Poke Marinated Tuna $15

Striploin Steak – 8oz $22

Class Favourites

Korean Fried Chicken On A Bun

21

Sweet & spicy glazed,  red cabbage coleslaw, ginger sesame emulsion, citrus garlic aioli, pickles, sesame seed bun with fries

Valedictorian Burger (V)

23

Beet & kale patty, tomatoes, miso harissa ketchup, smashed avocado, sprouts, vegan bun with fries

Steak & Fries

38

Grilled scallion chimichurri, yucca fries, tomato chutney

Seared Salmon

32

Tomato quinoa salad, tomato dashi puree, black garlic sauce, ponzu tomato

*Sustainable chosen seafood

Jackfruit Bolognese(V)

19

Zucchini noodles, parmesan, toasted pinenuts

Sweet Treats

Oat Milk Ice Cream Sundae (V)

25

Freeze dried Ontario fruits, fresh berries, vegan brownie, vegetable chips, sour cherry

Passionfruit Pina Colada (V)

15

Rum pineapple, passionfruit custard, coconut foam

 

Dark Chocolate Ganache (V)

14

Almond struessel, cassis, figs