coffee house menus

Large round bagel, sesame seeds

Curried potatoes, peas, mint 

Oats, sunflower seeds, pumpkin seeds, coconut, flax seeds, apricot

Dried & jerky style fruits and vegetables

Dark chocolate, nuts

Sausage patty, fried egg, aged cheddar, chive aioli, English muffin

Wilted spinach, avocado aioli, vegan egg, vegan cheese, keto unbun 

Strawberry overnight oats, bee local honey, oat clusters, crispy hemp seeds

Blueberries, cashew cream, granola

Tapenade, espelette, evoo

Ontario black walnuts, radishes, cucumbers

Smoked yogurt, mint

Quinoa, mushroom & kale, tomato sauce , pinenuts

Beet & kale patty, miso harissa ketchup, smashed avocado, sprouts, vegan bun

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, spicy aioli, sushi rice

*Sustainable chosen seafood

Cucumber & dill sorbet, almond foam, olive dust

Vegan butter

Tapenade, espelette, evoo, crudité 

Pumpernickel crisps, evoo, horseradish aioli, caper dill 

Garlic tahini aioli, tomato jam, chives
   or sub regular fries

Quinoa, mushroom & kale, tomato sauce, pinenuts

Urban blend salad, shaved vegetables, preserved lemon vinaigrette, grain granola

Crispy chickpeas, parmesan

Bean medley bowl, beet sumac yogurt, urban blend greens, avocado, grapes, grain granola, sesame emulsion

Quinoa bowl, chili lime braised cremini mushrooms, avocado, cilantro, pineapple salsa, crispy corn, yucatan vinaigrette 

Yellowfin tuna, marinated shitakes, avocado, cucumber, guava salsa, pickled slaw, edamame, spicy aioli, sushi rice

*Sustainable chosen seafood

Broccoli, water chestnuts, snap peas, shiitake mushrooms, short grain rice

Add On:

Cape d’Or Salmon $15

Poke Marinated Tuna $15

Striploin Steak – 8oz $22

Sweet & spicy glazed,  red cabbage coleslaw, ginger sesame emulsion, citrus garlic aioli, pickles, sesame seed bun with fries

Beet & kale patty, tomatoes, miso harissa ketchup, smashed avocado, sprouts, vegan bun with fries

Grilled scallion chimichurri, yucca fries, tomato chutney

Tomato quinoa salad, tomato dashi puree, black garlic sauce, ponzu tomato

*Sustainable chosen seafood

Zucchini noodles, parmesan, toasted pinenuts

Freeze dried Ontario fruits, fresh berries, vegan brownie, vegetable chips, sour cherry

Rum pineapple, passionfruit custard, coconut foam

Almond struessel, cassis, figs