kitchen menus

Turmeric Syrup, Ginger Syrup, Lime Juice, Orange Bitters, Fever Tree Indian Tonic Water, Pineapple Fronds, Dehydrated Orange Wheel

Desert Pear Syrup, Ginger Kombucha, Fever Tree Tonic Water, Lime Juice, Dehydrated Dragon Fruit Round and Mint Sprig

Lyre’s Italian Spritz, Fiol Prosecco, Club Soda, Castelvetrano Olive, Orange Peel

Gin, Dry Vermouth, Lemon juice, Sugar Snap Pea Syrup, Micro Cilantro, Sugar Snap Pea

Havana Club 7yr, Orgeat, Fresh Lime Juice, Pineapple Juice, Angostura Bitters, Mint Sprig and Dehydrated Pineapple

Tequila, Chilled Espresso, Pistachio Syrup, Amaro Nonino, Mole Bitters, Chocolate Bitters, Pistachio Dust