zoomed view of burgers and burger patties
Menus
Reserve
a table

kitchen menus

These unique culinary creations are sure to please your palate. Who’s hungry?

  • Bar

Cocktails

NEVER BEEN KISSED

14

Turmeric Syrup, Ginger Syrup, Lime Juice, Orange Bitters, Fever Tree Indian Tonic Water, Pineapple Fronds, Dehydrated Orange Wheel

PRICKLE MY FANCY

14

Desert Pear Syrup, Ginger Kombucha, Fever Tree Tonic Water, Lime Juice, Dehydrated Dragon Fruit Round and Mint Sprig

SPRING BREAK SPRITZ

16

Lyre’s Italian Spritz, Fiol Prosecco, Club Soda, Castelvetrano Olive, Orange Peel

SCREAM & SPROUT

18

Gin, Dry Vermouth, Lemon juice, Sugar Snap Pea Syrup, Micro Cilantro, Sugar Snap Pea

TEEN SPIRIT

18

Havana Club 7yr, Orgeat, Fresh Lime Juice, Pineapple Juice, Angostura Bitters, Mint Sprig and Dehydrated Pineapple

DAZED & CONFUSED

19

Tequila, Chilled Espresso, Pistachio Syrup, Amaro Nonino, Mole Bitters, Chocolate Bitters, Pistachio Dust

SPILL THE TEA

20

Vodka, St. Germain Elderflower, Green Tea Syrup, Lemon, Orange Blossom Cologne

Detention

Almond Hummus (V)

14

Tapenade, espelette, evoo, crudité 

Chickpea Fries (V)

14

Garlic tahini aioli, tomato jam, chives
   or sub regular fries

All Kale Caesar (V)

15

Crispy chickpeas, parmesan

 

 

Ontario Charcuterie & Cheese

34

Local selection of charcuterie & cheese, house made jerky, pickles, preserves, crackers and grilled bread

Korean Fried Chicken on a bun (V)

21

Sweet & spicy glazed, red cabbage coleslaw, ginger sesame emulsion, citrus garlic aioli, pickles, sesame seed bun (choice of fries or salad) 

The Valedictorian Burger (V)

23

Beet & kale patty, miso harissa ketchup, smashed avocado, sprouts, vegan bun (choice of fries or urban blend salad)